Experimenting with Pillsbury Cinnamon Roll dough

I was determined that I could take purchased Pillsbury Cinnamon Roll Dough and create mini buns in the Instant Pot.  I tried – I really tried – but to no avail.  I used a 7.3 oz. can of rolls – cut each slice in half – and popped it into the silicone egg mold.  I tried 3 different timings and none were successful!  7 minutes HP/10 minutes HP/13 minutes HP – all with 203 NPR.  All the tests came out the same way – a bit doughy/chewy.

I’m giving up on this method – some things should just be baked in the oven…..

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