I had read that using the Sous Vide method for cooking carrots elevated them to a whole different level. I had picked up a large bag of orange,yellow/white and purple carrots at Costco yesterday and thought I would give this a shot.
I peeled and sliced the carrots – and I made sure to bag the purple one’s separately (I had read that it might make all of your carrots red). I added some butter, salt & sugar.
I set the Anova Sous Vide to 183 degrees – and set for 60 minutes. Because it was 6:00am, I was not going to eat them immediately – so choose to place them in a cold water bath when they were complete.
I could not resist tasting them later in the day – so I opened the orange/yellow bag, opened and sauteed (to warm) in avocado oil/butter and added some salt & pepper. They were the most incredible carrots I have ever tasted – perfect texture, wonderful taste & very pretty to look at. This is what a carrot should taste like!