My husband’s favorite Asian dish is by far…..Mongolian Beef. After I had successfully cooked Beef & Broccoli in the Instant Pot, we knew that I should give Mongolian Beef a try.
I used the recipe from the Sweet and Savory Meals website: https://sweetandsavorymeals.com/instant-pot-mongolian-beef/
I like her suggestion of tossing the meat in 1 TBSP of cornstarch before sauteing the meat. Today I used a 1 lb of chuck that I had on hand, in order to test the recipe and make a small batch. I also added some hoisin sauce that I had on hand.
Absolutely wonderful – tender, rich of Asian flavor. The only thing I would change is the amount of soy sauce. I might reduce it to 1/4 cup next time; but that observation might be due to the fact that I was eating/testing the meat/sauce mixture without any rice. (It was 9am in the morning)