Sous Vide Adventure

I opened my Sous Vide box 2 nights ago, and tried to cook a steak.  Epic Fail! I didn’t read enough or follow directions – the steak was tough.  I am NOT giving up.  Last night I decided to try boneless, skinless chicken breasts.  I seasoned them with salt, pepper, Trader Joe’s ’21 Seasoning Solute’ and garlic powder.  I bought 2 that were HUGE, probably 2″ thick.  I set the Anova Sous Vide to 150 degrees for 2 hrs.  My instructions indicated 1 hr for 1″ thick/2 hours for 2″ thick -> I think I’ll always follow that rule.

I had planned on making these chicken breasts for chopping, so there was no need to sear or broil when complete.  They were amazing….and very moist!

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