Easy Instant Pot Chili

I had a lot of pulled pork leftover from 3 nights ago, so thought I could make chili with the rest.  I liked the recipe I found at www.presurecookrecipes.com for this relatively easy chili.  I had all of the ingredients, so just substituted the pulled pork for the ground beef.

After the NR (20 minutes), I tasted the chili and decided to add some brown sugar and apple cider vinegar.  It was a bit thinner than my stovetop chili, but the taste was great.

We had already eaten dinner, so this was made for another night – which is the way I like my chili… well rested and flavorful.

UPDATE – It was 31 degrees in Florida last night (1/17/18),  so we dove into the chili.  It was awesome – hubby had 2 bowls.


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