Easy Instant Pot Chili

I had a lot of pulled pork leftover from 3 nights ago, so thought I could make chili with the rest.  I liked the recipe I found at www.presurecookrecipes.com for this relatively easy chili.  I had all of the ingredients, so just substituted the pulled pork for the ground beef.

After the NR (20 minutes), I tasted the chili and decided to add some brown sugar and apple cider vinegar.  It was a bit thinner than my stovetop chili, but the taste was great.

We had already eaten dinner, so this was made for another night – which is the way I like my chili… well rested and flavorful.

UPDATE – It was 31 degrees in Florida last night (1/17/18),  so we dove into the chili.  It was awesome – hubby had 2 bowls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s